Hiring for the following positions:
Part Time Brunch Line Cooks: $16-$22/hr (BASED ON EXPERIENCE), must be available Saturday and Sunday Mornings starting at 9am.
Part Time/Full Time Line Cooks: $15-$20/hr (BASED ON EXPERIENCE), must be available evenings for a 2pm start. 20-40 hrs available.
Dishwashers: $14-$18/hr (BASED ON EXPERIENCE). 40 hrs available.
Qualified candidates who submit a resume will be followed up with to schedule an interview.
Job Type: Full-time
Pay: $15.00 – $22.00 per hour
Benefits:
Shift:
Weekly day range:
Experience:
Work Location: One location
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