Farm to Table Restaurant needs good talent!
Great hours cause we’re in the burbs and no one goes out past 9pm. Holidays off cause we actually care that you get to spend time with your friends and families. Frankly, we don’t want to spend our holidays with you as much as you don’t want to spend them with us!
Must have good wine knowledge, excellent customer service skills and Sundays are a must. I know everyone wants Sundays off, we do too, but this is the restaurant world and we get busy on Sundays. We’re expanding our restaurant so we need to expand our team.
Short shifts. Great money and even better times. Discounts at all eight of our restaurants and you only have to work at one. One more perk! We’ll pay half of your benefits after 90 days.
Job Types: Full-time, Part-time
Pay: $35.00 – $55.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Experience:
Work Location: One location
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