Purpose
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions, and is responsible for the overall success of the restaurant.
Essential Functions
Open and Close
Staffing/Deployment
Product Availability/Working Equipment
Brand Knowledge/Proficiency
Visual/Vibe/Appeal
Safety
Reporting relationship and other important information
Minimum Qualifications, Knowledge, Skills, and Work Environment
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Relocation Assistance Offered Within Country # 156481 – Tonganoxie, Kansas, United States Who We Are Colgate-Palmolive Company is a caring, innovative...
Apply For This JobBrand Experience and Development Marketing Associate (Milo & Abuelita) 41 minutes ago, from Nestle Foods people love. Brands people trust....
Apply For This JobProject Manager/Supervisor – Data Maintenance [Legal & Compliance Department] Our client is one of the world’s largest investment management firms with...
Apply For This JobJob Description TITLE: PRODUCTION SPECIALIST HOW YOU WILL CONTRIBUTE Assembles metal products such as doors and windows, partially or completely. ...
Apply For This JobVP of Capital Markets Audit Our client is a top-tier investment bank based in New York City and they have...
Apply For This JobWe are GDIT. We build cutting-edge applications for the most complex government, defense, and intelligence projects across the country. Bring...
Apply For This Job