IMMEDIATE NEED!!! for a Restaurant General Manager to lead all aspects of our business.
COME JOIN OUR FAMILY-FEELING FUN environment!
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Competitive pay, BONUS, and benefits
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
Experience:
Work Location:
Work Remotely:
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