Log In
Sign Up
br{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]>
Job Summary
Sperry’s Restaurant is seeking an experienced Manager. The qualified candidate must have a proven track record of managing high volume Bar/Restaurant plus a strong ability to train and develop staff. Food quality, along with a passion for hospitality are top priorities. Competitive salary commensurate with experience. Benefits include paid vacations and 5 day work week with 2 days off back to back if needed each week. Sperry’s is an equal opportunity employer, M/F. Please email resume for consideration to schedule an interview.
Job Type: Full-time
Pay: $50,000.00 per year
Benefits:
- Dental Insurance
- Disability Insurance
- Flexible Schedule
- Health Insurance
- Paid Time Off
Schedule:
- Monday to Friday
- Weekends
Experience:
- Fine Dining: 1 year (Preferred)
- Restaurant Management: 3 years (Required)
Work Location:
- One location
Pay Frequency:
- Bi weekly or Twice monthly
This Company Describes Its Culture as:
- Detail-oriented — quality and precision-focused
- Outcome-oriented — results-focused with strong performance culture
- Team-oriented — cooperative and collaborative
Work Remotely:
- No
