Neon Tiger Hiring for Restaurant General Manager Job at Charleston, SC Full Time

Neon Tiger is a new cocktail bar and that opened July 2020. It is Charleston’s first full service vegan restaurant and we are looking for a solid sous chef to join our team.

We make almost everything from scratch, including our dough. We have a beautiful menu that features all types of cuisine ranging from pizzas, salads, and burgers to more refined plates and desserts.

We share a passion for all aspects of the hospitality world. We provide a good and safe working environment and envision taking Neon Tiger nationally, with the potential for international growth in the future.

Responsibilities will include but are not limited to scheduling, accounts payable, monitoring inventory, managing profit and loss, and managing daily employees. Ideal candidate has general management experience, a passion for veganism, and enthusiasm for the hospitality industry. Bonus structure is included after 90 days. You will have extensive resources from our executive chef, Doug McNish, as well as other management and ownership.

If this is something that interests you, please let me know a time and day you are free to speak, as well as the best phone number to reach you at, and we can go from there.

Thank you so much, we are looking forward to hearing from you.

Job Type: Full-time

Pay: $50,000.00 – $60,000.00 per year

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver’s License (Preferred)

Shift Availability:

• Night Shift (Preferred)

Work Location:

• One location

Work Remotely:

• No