Responsibilities include cooking three meals a day from scratch, recipe-based for 30 residents and clean up for 30 residents. You are able to include in the menu, your specialty foods. Gourmet kitchen offers an open-air environment, so you must be willing to interact with residents and adhere to requests. Will work with Activities Coord to provide fun and creative meals during holidays and planned events. Must maintain kitchen to safety and standards. Will provide and prepare snacks two times a day and as needed. Must complete ServSafe course or have a current certificate. Schedule is 7a-7p
One weeked day is at alternate location at 9151 High Assets Way NW working 7a-3p serving 15 senior residents.
Job Type: Full-time
Pay: $17.00 – $19.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
COVID-19 considerations:
All employees are required to wear a mask while on duty.
Ability to commute/relocate:
Application Question(s):
Experience:
License/Certification:
Shift availability:
Work Location: One location
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