Job Discription
LEAD COOK
JOB DESCRIPTION
ABM, a leading provider of integrated facility solutions, is looking for a Food Services Lead in the Bakery Department.
The Lead will lead and participate in a team to ensure the successful completion of assigned tasks. The employee is responsible for the running and leadership of the shift in the absence of the Supervisor. When the Supervisor is present, the lead worker may also be responsible for directing smaller work groups. While disciplinary authority is not given to this position, it is expected that the Lead will report performance issues to the Supervisor.
ABM is an EOE/AA (M/F/Vet/Disability/Gender Identity/Sexual Orientation)
ABM is an Equal Employment Opportunity/Affirmative Action Employer (Minority/Female/Veteran/Disability/Gender Identity/Sexual Orientation)
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