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Amerigo Italian Restaurant, a part of 4Top Hospitality, the company behind Char Restaurant, is proud to announce that our opening at The Market at Hays Farm is imminent. We have begun training and we need three more servers!
You must have at least one year serving experience in an upscale-casual restaurant. If this sounds like you, we offer:
On average, $800-1100 a week in tips (Full-Time; this is an estimate based on our other Amerigo locations)
Employee Owned! We are an ESOP. You begin accruing stock in the company, at no cost to you, on January 1, 2023. Your stock is fully vested five years after that date.
Insurance
Free Parking
Closed for Thanksgiving, Christmas Eve PM, Christmas Day, Super Bowl Sunday PM, Memorial Day, Labor Day, and July 4th
Very mature work environment (and we want to keep it that way!)
Growth potential within the company. 80% of our managers are homegrown.
We are located at 9020 Memorial Parkway SW, next to Staples. Our hiring hours are Monday through Friday, 9am-4pm. If you have any questions, please call us at 256-585-2808. We look forward to meeting you!
About 4Top Hospitality:
4Top Hospitality owns and operates 14 restaurants across the southeast. Establishments range from casual neighborhood dining spots to upscale and chef-driven hot spots throughout Tennessee, Mississippi, and Alabama. Concepts include Amerigo Italian Restaurant, Southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant, Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2022 and beyond.
4Tophospitality.com
amerigo.net
Job Type: Full-time
Pay: $800.00 – $1,100.00 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Physical Setting:
- Upscale casual restaurant
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Full-service Serving: 1 year (Required)
Work Location: One location
