Athena Corporate Office Hiring For Director Of Dining Operations at Athena, OR, United States Full Time

Job Description

Job description

We are hiring for Director of Dining Operations to join our team! Please contact Corporate at 860.751.3900 for more information. Where you work is as important as the work you do! When it comes to our employees, we believe no one does it better than Athena. Not only do we continually strive to be the best in the care and services we provide to our patients and their families, but we also aim to be the employer of choice.

• Vacation and Personal Time
• Competitive pay
• Health insurance among the lowest employee contributions in the state (Employee Contributions as low as $12.00 for singles & $39.00 for families)
• 401(k) with employer match
• Employer Paid Life Insurance
• Career growth opportunities

Athena Health Care Systems, based in Connecticut, has been a leader in providing quality health care services since 1984. With nursing homes throughout Connecticut, Massachusetts, and Rhode Island, Athena has been recognized as one of the largest and most respected operators of skilled nursing centers in Southern New England. By enhancing the quality of life and quality of our environments, we have made our managed facilities a better place for our residents to live and a better place for employees to work. SPECIFIC REQUIREMENTS

• Must work closely with multi-facility Dining Service Directors and oversee all dining programs.
• Frequent travel (Connecticut, Massachusetts, Rhode Island)
• Must be able to read, write, speak and understand the English language.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must be knowledgeable of dining service practices and procedures as well as the laws, regulations and guidelines governing dining services functions in the long-term care facility, including JCAHO.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Must have the ability to plan, organize, develop, implement and interpret the programs, goals, objectives, policies, procedures, etc., of the Dining Services Department.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dining services practices.
• Must be able to read and interpret dining services cost s, financial data, etc.

EXPERIENCE:
Multi-site management experience required. A minimum of two (2) years experience in a supervisory capacity in a hospital, skilled nursing care facility or other related medical field is preferred. Must have training in cost control, food management, diet therapy, etc. EDUCATION:

• Must possess, as a minimum, a high school diploma.
• Must have a valid Dietitian Registration.
• Must be a Certified Dietary Manager (CDM).

We are an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Athena Health Care Systems and its managed centers follow federal and state mandatory guidelines regarding staff vaccinations; our vaccination policy requires all newly hired staff, regardless of position or work location, to be fully vaccinated against COVID-19 unless they receive an approved exemption from Athena, except where prohibited by state law. Location: 135 South Road, Farmington, CT 06032
Job Type: Full-time

Job Features

Job Category
Dining Services