BGSU Dining/Chartwells Hiring for Dishwasher-BGSU Job at Bowling Green, OH Full Time

A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.
Dishwasher Duties and Responsibilities
Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.

Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They sort dishes in the dish pit into different categories, spray down each tray of dishes and either scrub them by hand or place them into an industrial dishwasher. Dishwashers are in charge of changing each load of dishes at the right time to efficiently wash multiple loads of dishes.

QUALIFICATIONS

· High School diploma required or equivalent experience.

· Ability to carry out simple instructions; read and write English; copy and record figures.

· Ability to lift up to 50 pounds (lbs.).

· Ability to work effectively in a team environment.

· Ability to stand for entire scheduled shift – may be between 8 and 9 hours.

· Pleasant, congenial personality, with good interpersonal communication skills.

Clean, well-groomed, neat appearance necessary.

Job Types: Full-time, Part-time, Seasonal

Pay: Up to $17.56 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Pet insurance
• Referral program
• Retirement plan
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability