Responsible for providing excellent service to ensure satisfaction, taking guest orders and delivering food and beverages and making menu recommendations, answering questions and sharing additional information with guests.
Essential Duties and Responsibilities
Non-Essential Duties and Responsibilities
Supervisory Responsibilities
This job does not have supervisory responsibilities.
Competencies
Language Skills
Ability to read and comprehend simple instructions, short correspondence, and memos; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situation to customers, partners and other employees of the organization.
Physical Demands
While performing the duties of this job, the employee is required to sit; use hands to finder, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee is regularly required to stand and walk.
Work Schedule
This position is full time Monday through Sunday to cover business operations.
Work Environment
This job is operated in a restaurant environment. This role routinely interacts with guests and staff.
Certificates, Licenses and Registrations
Job Types: Full-time, Part-time
Pay: $3.75 – $23.00 per hour
Job Types: Full-time, Part-time
Pay: $3.75 – $23.00 per hour
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
Experience:
Work Location: One location
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