As a Restaurant Manager with Blaze Pizza, you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities!
We have a friendly and supportive company culture with a firm commitment to teamwork, training, and professional development.
We will provide you with on-the-job training and mentoring to enhance your management capabilities and prepare you for advancement.
Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn a monthly bonus based on profits earned.
Benefits:
Requirements:
Responsibilities:
Intelligent Choices for our Pizzas, People and Planet.
We believe that each of us can benefit from making smarter decisions about what’s in our food, how we treat each other, and how we protect this wonderful planet we all share. How’s that work? Glad you asked.
Real Ingredients.
We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind.
Pay: $50000 – $60000 / year
Supplemental pay:
Benefits:
Job types: Full-time
Education: High school degree
Work location: On-site
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