Bon Appetit Management Company Hiring for Line Cook/Prep Cook M-F Weekends Off Job at Broomfield, CO Full Time

POSITION SUMMARY:

A line cook for Bon Appétit Management Company is a fundamental position responsible for culinary tasks within our operation. The line cook is responsible for the proper preparation, set up and execution of a particular station or dish. The culinary work in this position must all follow Bon Appétit’s commitments to sustainability and proper health and safety guidelines.

POSITION OBJECTIVES:

In the performance of their respective tasks and duties all employees are expected to conform to the following:

· Perform quality work within deadlines with or without direct supervision.

· Interact professionally with other employees, customers and suppliers.

· Work effectively as a team contributor on all assignments.

· Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

MAJOR DUTIES/FUNCTIONS/TASKS:

· Washes, peels, cuts, and seeds vegetables and fruits; weighs and measures designated ingredients.

· Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

· Properly stores foods in designated areas following wrapping, dating, and rotation procedures.

· Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment.

· Utilizes approved food production standards to ensure proper quality, serving temperatures and standard portion control.

· Set up station or section in time for service.

· Serves customers in an efficient and friendly manner; resolves customer concerns.

· Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.

· Assures compliance with all sanitation, ServSafe and safety requirements.

Note: Job duties are subject to change as needed.

Job Type: Full-time

Pay: $18.00 – $20.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen/Cooking: 3 years (Preferred)

Work Location: One location