-Saute Cooking and Chicken Cutting Skills
-Strict Adherence to Standardized Recipes
-Work well with fellow staff members multi tasking as needed
-Rotate stock and restock as per established Procedures during and at the end of the shift
-Ensure your work area is cleaned and sanitized during and at the end of your shift
-Easily communicate with our Counter Staff and Guests in our open to the guests Kitchen environment’
‘
Work Remotely
Job Types: Full-time, Part-time
Pay: $22.00 – $24.00 per hour
Physical Setting:
Schedule:
COVID-19 considerations:
We’ve installed clear plastic barriers between our guests and staff, take every staff members temperature prior to their shift and ensure all staff and guests are wearing masks to ensure our employees are as safe as possible.
Application Question(s):
Education:
Experience:
License/Certification:
Work Location: One location
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