Cafecito Hiring for Restaurant General Operations Manager Job at Santa Fe, NM Full Time

General Operation Manager Position

We are seeking a full time Operation Manager with proven experience, references, and skilled in all aspects of running a restaurant, from the little details to the big picture.

The OM is in charge of all hands-on aspects of running a successful business operation. Reports directly to the owners and takes directives from them.

Our mission is to maintain a friendly environment where neighbors and visitors always feel welcome and special through our food, service, commitment to safety, quality, and consistency, all provided in a well cared environment.

A mindset naturally oriented toward organization, hospitality, and a guest-first attitude is a must.

Expertise with restaurant software, mathematical skills, and proficient use of spreadsheets is required. Bilingual English/Spanish is a plus.

Main responsibilities are, but not limited to:

Engages in business development.
Responds to guests and inquiries written and verbally.
Manages special events.
Solve problems with creativity and develop robust solutions.
Facility care, including but not limited to cleanliness, action on scheduled maintenance.
FOH hiring and training of different positions. Server, barista, busser, host, expo, cleaning.
Schedule shifts based on sales projections and budget.
Run meetings and update the team daily on any key business updates. Communicate notes as well as special occasions.
Reviews reservations and reservation software settings
Understands and achieves financial goals.
Ensures smooth business operation within a reasonable budget adapting to seasons.
Continuously cross-train, develop and mentor the Kitchen team members. Generation of meaningful revenue and expense reports to owners measuring COGS and labor.
Reports payroll for processing.
Maintains business software records according to menu changes.
Maintains current entries in all on-line tools reflecting business information. Procurement of all FOH needs, including ingredients for barista station.
Organize BOH production schedules based on sales reports.
Input detailed recipe ingredients in the inventory system.
Collaborates closely with BOH to calculate ingredient costs.
Maintains records of all purchases inputting in the inventory system.
Stablishes and maintain vendors relationships.
Runs regular inventory checks and reports on wares and ingredients.
Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking, and serving standards.
Able to work a minimum of 55 hours per week, with the flexibility in hours necessary to manage, and operate the restaurant effectively.
Results-driven, trustworthy, and team-oriented.
Competitive remuneration and benefit package:
Closed on Thanksgiving, Christmas, and the 4th of July.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Café
• Casual dining restaurant

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Santa Fe, NM 87505: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver’s License (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: One location