Carmine’s Italian Restaurant Hiring for Restaurant Operations Manager Job at Las Vegas, NV Full Time

The WOW Factor is What Sets Us Apart from the Others!

Carmine’s Iconic Family Style Italian restaurant has been serving up classic dishes for over 30 years! Our locations span from NYC & DC to Vegas, Atlantic City and the Bahamas. Our founder crafted Carmine’s with a singular vision: bringing his guests the “wow-factor” and making any meal feel like an Italian American wedding feast. At Carmine’s, our goal is to build a team of hospitality professionals who enjoy creating exceptional guest experiences in a team-oriented environment. Don’t miss this opportunity to join an amazing company where hard work is rewarded and opportunities for growth abound.

We are seeking an experienced Restaurant Operations Manager who is a results-driven team player and passionate about hospitality. The mission of this role is to ensure that service runs efficiently, our food comes out consistently and deliciously, and that we show our guest our true Hospitality! You will have the opportunity to collaborate with a variety of departments, but primarily focus on Hospitality & Service, Team Member Excellence, and attention to detail is given consistently. Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development. Join our Carmine family and take pride in your work!

Your Role with Us:

• Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.
• Overseeing all front of house functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items.
• Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
• Under the direction of the General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
• Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts.

We Are Looking for Candidates:

• With 1-4 years Restaurant Management experience, preferably in a high volume casual or fine dining restaurant with experience in a fast-paced high-volume environment.
• With strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software.With good judgment with the ability to make timely and sound decisions.
• Who display a passion for service and exceeding our guests needs.
• With excellent communication skills- verbally interacts with management, servers, team members and guests.
• With strong interpersonal skills and the ability to manage on all levels
• Who are reliable, dependable and guest and employee focused.
• Who are fluent in English.
• With open flexibility to work various shifts.

The Perks:

• Exciting Career Paths
• Quarterly Bonus, Year end bonus + above & Beyond year end bonus.
• Competitive Base Salary
• L&D Benefits
• Supportive Team Environment
• Medical & Dental Coverage
• Paid Time Off
• Free delicious employee family meals
• Employee discount in all our restaurants

*We’re proud to be an Equal Opportunity Employer.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Las Vegas, NV 89109: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Microsoft Excel: 1 year (Required)
• Hospitality: 1 year (Required)
• Restaurant experience: 1 year (Required)
• English: 1 year (Required)
• Restaurant management: 1 year (Required)

Work Location: One location