Manage daily operations while making sure high-quality food and drinks are delivered to customers. Other responsibilities include promoting the restaurant, budgeting, recruiting and training staff, maximizing profits, taking disciplinary actions, and ensuring good customer service.
Job Type: Full-time
Pay: $53,000.00 – $80,000.00 per year
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
License/Certification:
Shift availability:
Work Location: One location
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