The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st Street. Since 2011, HAND has played an active role in expanding Korean and Japanese cuisines in Midtown, New York.
The diversity within the group gives tremendous insight into varied Asian cultures, which helps create the basis of each project. It allows us to expand and share our community with others.
We are always looking to add self-driven talent, with the right attitude to join our hospitality team. With those traits, we are confident we can help you reach your full potential.
For HAND, it’s not just about seeking “high quality “ staff—It’s about sharing our ideas, our concepts, our thinking and emotionally connecting with each other. We are excited to grab your hand and grow together.
Cho Dang Gol, is the “Tofu House”, since 1997. It offers traditional Korean cuisine with various homemade tofu-based menus. HAND Hospitality is honored to have been involved in continuing the Cho Dang Gols spirit and rebranding its brand message. It is featured on the Michelin Bib Gourmand for five years in a row, since 2016.
Benefit :
We are currently seeking a server to join Cho Dang Gol. We are looking for an individual with the following:
– Proficiency in Steps of Service
– Very good communication with the team
– Creative Problem Solver
– Professionalism is a must
– Prior serving experience
– Minimum 2 days a week
– Must be eligible to work in the United States
– Knowledge of Korean food and culture is a plus
안녕하세요.
저희 HAND Hospitality는 현재 맨하튼에서 TAKE 31, IZAKAYA MEW, CUP&CUP ,HER NAME IS HAN, CHO DANG GOL, NO NO NO 를 운영하고 있는 음식, 공간 그리고 아트를 사랑하는 외식기업입니다.
“초당골” 에서 함께 따뜻한 서비스를 만들어 나갈 ‘Server’.
긍정적이면서 열정있고 따뜻한 마음을 가지신 분들 기다리고 있습니다.
지원 시 이력서와 간단한 자기소개를 이메일로 보내주시면 됩니다. 많은 관심 부탁드립니다.
Job Types: Part-time, Contract
Pay: $800.00 – $1,600.00 per week
Physical Setting:
Schedule:
Application Question(s):
Experience:
Language:
Work Location: One location
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