CHRISTIAN’S TAILGATE BAR & GRILL Hiring for Restaurant Manager Job at Houston, TX Full Time

$750 TO $1200 A WEEK + TIPS + BONUS PAY

Christian’s Tailgate Bar & Grill

Houston, TX Posted 3/30/2021 $500 to $1,100 / Week, Plus Tips Full Time & Part Time Customer Service, Management, Restaurant / Foodservice

$750 – $1,200 a week + tips + bonus pay

We are hiring smiling faces! We are looking for a Shift Managers to oversee restaurant operations, including welcoming and serving customers. Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners’ queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.

Responsibilities

• Delegate tasks to restaurant staff and supervise their performance
• Maintain a fully-stocked inventory and order food supplies, as needed
• Help staff resolve on-the-job challenges
• Track daily costs and revenues
• Balance the cash register at the end of the shift
• Coordinate with suppliers as they deliver food product orders
• Ensure client satisfaction and gracefully handle any complaints
• Open or close the restaurant (when responsible for the first or last shift)
• Inform the next Shift Manager about pending tasks
• Report maintenance and training needs

Skills

• Proven experience as a Shift Manager or relevant role in a restaurant
• Good knowledge of restaurant operations (like managing reservations and payments)
• Availability to work different shifts, including weekends
• A customer service approach with the ability to manage complaints with professionalism
• Excellent organizational skills
• Team management abilities

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Night shift
• Weekends

Job Type: Full-time

Salary: $750.00 to $1,200.00 /week

Job Type: Full-time

Pay: Up to $1,200.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Are you TABC certified
• Do you have a Texas food handlers certification

Education:

• High school or equivalent (Preferred)

Experience:

• Management: 1 year (Preferred)

License/Certification:

• Driver’s License (Preferred)

Work Location: One location