Napa Restaurants Hiring for Server Job at Fort Mill, SC Full Time

Main Responsibilities of a Server:

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional guest experience.

Server Job Description:
Our restaurant is looking for a server with remarkable hard skills and engaging people skills.
The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.
The responsibilities of a server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions.
To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.
Responsibilities of a Server:

• Greeting, seating, and escorting guests.
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate.
• Checking ID’s to prevent minors from ordering alcoholic beverages.
• Taking orders using order slips and correctly entering into POS.
• Communicating order details to the kitchen staff.
• Delivering food and beverages in a timely fashion.
• Delivering checks and collecting bill payments.
• Cleaning and maintaining the appearance of tables and tableware.
• Providing exceptional guest experience.

Server Job Requirements:

• Must have prior experience as a server.
• Must showcase teamwork and communication skills.
• Must be able to handle money transactions responsibly.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
• Must carry at least a high school diploma.

In Napa Valley California, restaurants are inspired by the local surroundings – earthy wine vineyards, fresh ingredients, and a passion for keeping things simplistic and natural.
The Napa Philosophy is our commitment to:

• Comfortable and approachable food and drink
• Freshness of ingredients
• Locally sourced ingredients when possible
• Partnering with area producers and craftsmen
• Cooking everything from scratch
• Great prices and a variety of choices
• Vineyard inspired décor and presentation