Claremont Manor Hiring for Cook II Job at Claremont, CA Full Time

Claremont Manor Retirement Community is recruiting for a full time Cook II.

Under the supervision of Director of Dining Services or Executive Chef, the role of our Lead Cook, is to prepare culinary delights for our residents and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Residents’ satisfaction in our Community revolves around the food appearance, high quality of the food and overall dining experience. The Sous/Lead Cook II, is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.Include the following. Other duties may be assigned as necessary.

ESSENTIAL FUNCTIONS:

Comply with Standards of Service and assists in assuring the same from all kitchen employees.

Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.

Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling by training kitchen and dining room employees on how to handle leftover food items.

Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.

Assists in developing standardized recipes.

Assists in menu planning as directed by the Director of Dining Services and/or Executive Chef.

Responsible for appropriate quantities of food needed to meet menu requirements.

Responsible for care and cleanliness of equipment and of related work areas.

Assures timing of preparation to meet service schedules.

Establish and require strict adherence to health department sanitation and food handling guidelines.

Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.

Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.

Job Types: Full-time, Part-time

Pay: $19.00 – $24.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

COVID-19 considerations:
Daily personal protective equipment provided.

Work Location: One location