Crossroads Sandwiches Hiring for Prep Cook/Dishwasher Job at Scituate, MA Full Time

The prep cook begins the process of delivering the best food possible to the customers. Previous restaurant experience will help immensely, but is not a requirement for the job. Employees at XR Crossroads Sandwiches MUST be committed to quality, and pride themselves on doing things the “right” way. If this is not you, this job is not a good fit. Be honest with yourself. However, if you are a driven and reliable worker, we want to speak with you. Below are the exact duties of the prep cook:

PREP COOK DUTIES:

Open:

– Clock in.

– Unload Breads – make sure to label older breads with blue masking tape

– Turn on kitchen lights and hood.

– Turn oven to 500o and flattop to 425o.

– Set up work station (before any of the next items)

– Take inventory of items that require the most prep time (cured tomatoes, trombone shorty assembly, sliced meats/cheeses {see par sheet for specific amounts}) and then items that can be quickly prepped (shorty salad, cran mayo, etc.).

– Work down prep list in order of longest prep time to shortest prep time.

– Clean any dishes from overnight (should be very minimal)

– Temp and record all refrigeration units. Report any aberration to MOD.

Mid-Shift:

– QUALITY AND CLEANLINESS TRUMP SPEED – NO EXCEPTIONS

– Maintain a focus on quality. Do not prep food that does not meet the quality standards of XR Sandwiches. If you don’t know what the standard is for an item, ASK. If you don’t know how to achieve the quality, ASK.

– Keep a clean and organized kitchen. There is no exception to this. Messes need to be cleaned within just a few minutes of finishing the work that contributes to the mess. Dishes need to be cleaned throughout the shift, and not left to pile up.

– No shortcuts on anything. This includes, but is not limited to:

o Handling of food and food related items. Do not throw, toss, lightly lob, hurl, or otherwise get food from one place to another in any fashion other than carrying and placing it in its final destination.

§ This includes while cooking, prepping, cleaning, or completing anything other action.

o Sending out suboptimal food to save time.

o Not completing proper cooking to save time .

– Clean areas around prep and cook stations (bread rack, walls, table legs, table shelves, sinks, etc.).

– When opening a new item for prepping or cooking, use the designed opening procedure (undo twist tie – do not rip open bags, use zipper closure on wraps, etc.).

– When finished with a perishable item that has a wrapping (bread, wraps, etc.) close them up to protect them from oxidization (zip wraps closed, fold plastic under bag, etc.).

– Maintain proper temperature of perishable foods. If keeping meats out for prep/cooking, do not leave out of refrigeration for more than 30 min before placing back under refrigeration.

– Maintain a professional demeanor at all times.

Close:

– Wrap ALL items and place back in reach in cooler, clean and wipe down work tables, cooking equipment, and any other items in the kitchen that have been dirtied during the shift.

– Scrape and clean flattop.

– Break down and clean slicer.

– Put away all meats, neatly wrapped, in glass deli case. Place wrapped meats behind unopened meats – keep like meats together (RB with RB, turkey with turkey, etc.).

– Organize reach in cooler. Make sure items are dated and labeled.

– Temp and record all refrigeration units. Report any aberration to MOD.

– Make prep list for the next day (see par sheets for specific amounts. Leave prep list hanging on ticket rail.

Take out trash/boxes.

– Clock out.

Job Types: Full-time, Part-time

Pay: $15.00 – $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

COVID-19 considerations:
Common surfaces regularly cleaned and sanitized. Masks available to all employees.

Ability to commute/relocate:

• Scituate, MA 02066: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: One location