Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained. Leads crew members team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver’s leaves happy. Responsible for the daily operational and financial success of restaurant.
Essential Functions
Qualifications
Job Type: Full-time
Pay: $11.00 – $19.00 per hour
Benefits:
Physical Setting:
Schedule:
Ability to commute/relocate:
Work Location: One location
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