We’re an established, expanding restaurant in Uptown Whittier with a creative plant-based comfort-food menu. We’re looking for a few Prep Cooks and Line Cooks to join our team as we open more kitchens in the South Bay now, and soon in Long Beach. Training will take place in Whittier.
Requires a minimum of 6 months prep and/or line cook experience. We’re willing to train to take you to the next level.
PREP COOK: Experience with following recipes, measurements, knife skills, and extreme focus on quality, flavors and consistency.
LINE COOK: An ability to learn and manage multiple stations (sauté, pantry, fryer, salad) while working at max efficiency.
We’re all about serving delicious plant-based food that’s good for your body and good for the planet. We were recently named (April 2022) one of the “22 Essential Los Angeles Vegetarian Restaurants” by Eater LA for the 4th year in a row. Being vegan is not required, but a passion for making creative, craveable cuisine is.
We’ll provide full training on our recipes and operations. Shifts may include days, nights, weekends and holidays.
Please send resume/job history and a cover letter (cover letter is strongly encouraged – tell us about yourself and your passions). Can’t wait to hear from you!
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Job candidates must provide proof of full vaccination. Masks are required in the kitchen at all times. We are 100% Covid compliant and follow all LA County Health Dept guidelines for sanitation and safety.
Work Location: One location
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