What You Will Do: Prepare foods for cooking or serving. Season and cook foods according to our recipes Inspect and clean food prep areas. Ensure freshness and quality of food products. Ensure food is stored and cooked at correct temperatures.
Preservice – set up your assigned station. Post service – close your station. Comply consistently with portion sizes, cooking methods & quality standards. Butcher and clean fish, poultry, lamb, pork and beef.
What You Will Bring: Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills: Cooking Portion Control Pantry Sautéing Broiling Seafood Salads Steak Soup Making Scratch Cooking Prep Work a la carte Food Handling Grilling Food Plating Culinary Arts Special Diets Why You’ll Love Us: Republic is an urban steakhouse, modern in approach & classic in spirit. We value integrity, honesty, passion, and drive. Our employees are our most valuable resource, and we look forward to the opportunity to work with you. We offer very competitive wages, growth opportunities, 401k, health benefits and much more in a safe, clean, harmonious work environment.
We want you to enjoy your time here and are 100% committed to helping you succeed in your new employment. Our purpose is to build your skillsets, your knowledge and your capabilities- giving you the confidence and support you need to thrive with us and your future employers. Salary range for this position is $16 – $20 per hour. We offer the following benefits: Health Insurance Life Insurance Dental Insurance Vision Insurance 401(k) Health Savings Accounts (HSAs) Tuition Reimbursement Paid Time Off EOE Statement: We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
Employment Type: Full Time Years Experience: 1 – 3 years Salary: $16 – $20 Hourly Bonus/Commission: No
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