Danville Harvest has become a benchmark in the East Bay restaurant scene with our star culinary and bar teams and charming historic downtown venue. This is a unique opportunity to lead our team with top earning potential and growth opportunities.
General Manager responsibilities include formulating overall strategy, managing people and ensuring customer service goals are met. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you’ll help our company grow and thrive.
Responsibilities
· Ensure customer experience is achieved by leading FOH team members to follow our service standards
· Ensure employees work productively and develop professionally
· Oversee day-to-day operations
· Evaluate and improve operations and financial performance
· Ensure staff follows health and safety regulations
· Always be looking for improvement opportunities
Administrative Duties:
Work Remotely
Job Type: Full-time
Pay: $85,000.00 – $110,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Pay may depend on skills and/or qualifications
Work Location: One location
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