About us:
Are you a talented chef with experience in fine dining? Are you ready to turn your passion for culinary into a sustainable career? At Down to Earth Cuisine, we offer chefs an alternative to the restaurant hustle and bustle, cooking good food for great people! We offer customized meal preparation services and private dining experiences. Our chefs create their own menus for clients based on dietary preferences. Train with Certified Personal Chef David and take your skills to the next level!
At Down to Earth Cuisine, we provide a flexible work/life balance with a Monday-Friday schedule and weekends off (optional), giving you more time to do things you love! We offer excellent benefits including a competitive salary, bonus opportunities, health insurance (medical/dental/vision), an employer-match retirement plan, paid time off, paid sick time and continuing education opportunities, and more.
We seek out self-motivated chefs who care about the quality of the ingredients they work with. We focus on environmentally friendly practices that are good for the clients and the world around us (read more here). We are on a mission to make a difference in our community through food. Some of our chefs work in our clients’ homes, others focus mostly on the private dinners we offer. You can pick up extra hours, and make big tips at special events – there is something for everyone here!
We care about our chefs and understand their time is valuable, so we make sure they serve clients in areas nearest where they live. We offer our services throughout the greater Seattle and neighboring areas – with clients as far north as Lake Stevens and as far south as Puyallup; from east in Sammamish all the way to the Seattle coastline. We optimize travel time for each chef so they can spend less time driving, and more time preparing delicious meals!
What is a typical day?
Experience and education you’ll bring to the team:
What do we need from our team members?
Why work for us?
Physical Demands and Work Environment:
The physical demands described here are representative of those that must be an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· While performing the duties of this job, the employee is regularly required to stand for long periods of time
· In this position the employee must be able to lift and move up to 50 pounds on a regular basis
· Ability to perform at times on wet floors
· Ability to stand, talk or hear, and taste and smell
· Walk, use hands or fingers, handle or feel, stoop, kneel, crouch or crawl, reach with hands and arms
· Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus
· Able to speak clearly and listen attentively to team members, supervisors, and clients
· Must wear a cut resistant glove whenever using a sharp or potentially sharp tool or instrument
Masks and gloves worn according to health department standards.
Job Types: Full-time, Part-time
Pay: From $25.00 per hour
Benefits:
Shift:
Supplemental pay types:
Weekly day range:
COVID-19 considerations:
Masks and gloves worn according to health department standards.
Experience:
Work Location: One location
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