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Farm to Table Restaurant needs good talent!
Great hours cause we’re in the burbs and no one goes out past 9pm. Holidays off cause we actually care that you get to spend time with your friends and families. Frankly, we don’t want to spend our holidays with you as much as you don’t want to spend them with us!
Must have good wine knowledge, excellent customer service skills and Sundays are a must. I know everyone wants Sundays off, we do too, but this is the restaurant world and we get busy on Sundays. We’re expanding our restaurant so we need to expand our team.
Short shifts. Great money and even better times. Discounts at all eight of our restaurants and you only have to work at one. One more perk! We’ll pay half of your benefits after 90 days.
Job Types: Full-time, Part-time
Pay: $35.00 – $55.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Restaurant experience: 4 years (Required)
Work Location: One location
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