Dunkin Restaurant Manager (Linden or Elizabeth)
Job Description:
Looking for a Managers for Dunkin Donuts. MUST have at least 6 months of current Dunkin Experience as a Shift Leader or above within the last 12 month.
Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards.
Qualifications:
Able to clearly express oneself verbally and in writing (English) Math and financial management Restaurant, retail, or supervisory experience High school diploma (or equivalent)
Job requires:
Operations Excellence for Guest Satisfaction
Helping guest and providing great customer service
Preparing food and beverages for the guest
Keeping store clean
Ordering products / inventory
Baking products
Scheduling
Cash management
Problem Solving and Decision Making
Building an effective Team
Requires being able to get to work on their own and on time (Must have a form of transportation)
Responsible for the store 24/7
Should be good at working as a team and communicating with guest and crew
Must be able to work under pressure
Must be responsible and reliable
Looking for energetic applicants
Must be able to give direction
Need to have basic computer skills (email, Word, PowerPoint, Excel, internet, etc)
Looking for a Managers for Dunkin Donuts. MUST have at least 6 months of current Dunkin Experience as a Shift Leader or above within the last 12 month.
Open Positions:
1451 Stuyvesant Ave Union, NJ
101 N Park Ave Linden, NJ
236 Rahway Ave Elizabeth, NJ
2 South Orange Ave South Orange, Nj
You are applying for work with a franchisee of Dunkin’ Donuts not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Job Type: Full-time
Pay: $1,050.00 – $1,200.00 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Experience:
Work Location: One location
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