Edison Kennedy LLC Hiring for Experienced Line Cooks for Modern Fine Dining Restaurant Job at Tampa, FL Full Time

We are looking for a line cook to join our team of culinary professionals.

At Edison, will have the opportunity to:
Work in a restaurant created by a 5x James Beard Best Chef Semi Finalist, Jeannie Pierola

Use the finest components, wield precise execution, in an atmosphere of collective creativity.

Learn + Develop: work with a team of culinarians who strive to create exciting menus in a scratch kitchen.
Menus change often and there is always something new to prepare. Think comfort food with a global palette.

Job description:
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Skills:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices. Culinary school diploma a plus.

Job Type: Full-time
Pay: $15.00 – $18.00 per hour

Job Type: Full-time

Pay: $17.00 – $20.00 per hour

Benefits:

• Employee discount

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Fine Dining Cooking: 1 year (Required)

Work Location: One location