NEW RESTAURANT IN MORROW, GA OPENING JANUARY 2023!!!
Line Cooks/Prep Cooks
Responsibilities
· Our line cooks/prep cooks prepare the signature, quality food for guests
· Efficiently prepares food items as ordered
· Exercises food safety and kitchen sanitation practices in order to deliver a quality product
· Weighs, measures, and mixes ingredients according to recipes
· Properly prepares meat, fish, vegetables, and other ingredients
· Stays ahead of orders by anticipating demand throughout shift
· Maintains cleanliness and working order of work area, tools, equipment, and supplies
· Prepares and maintains the line and par levels as required by the current menu
· Keeps walk in cooler/freezer organized
· May assist with inventory temp logs and waste logs
· Maintain the flow of all of the restaurant washables
· Ensure that everything is cleaned properly for preparing and serving food to our guests
· Keep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times
· Help with any other back-of-house tasks when needed
Qualifications
· Remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items
· Have knowledge of food service regulations
· Skillfully uses hand tools or machines needed for the position
· Be able to work in a fast paced environment
· Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time
· Is able to prioritize, organize, and manage multiple tasks
· Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience
· You will be a member of a cohesive team that supports each other’s success in a fast-paced environment
· Ability to understand and follow direction from others
· Ability to listen, understand, and respond to team member requests in a loud environment
Dishwasher
Responsibilities
· Maintain the flow of all of the restaurant washables
· Ensure that everything is cleaned properly for preparing and serving food to our guests
· Keep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times
· Help with any other back-of-house tasks when needed
Qualifications
· Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience
· You will be a member of a cohesive team that supports each other’s success in a fast-paced environment
· Ability to understand and follow direction from others
· Ability to listen, understand, and respond to team member requests in a loud environment
Benefits
· Great work hours (we are open 6am-2pm)
· Employee Discount
· Great Location
· New Brand Restaurant
· Servers get tips!
Job Type: Full-time
Pay: $12.00 – $18.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to commute/relocate:
Shift availability:
Work Location: One location
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