eLink Recruiting Solutions, Inc Hiring for Restaurant General Manager Job at Atlanta, GA Full Time

Job Summary: Restaurant General Manager will be responsible for managing daily operations to include; overseeing financial controls, monitoring expenditures, budgeting and sales projections, quality products, attract, select and retain talent. Investigates and resolve guest complaints concerning food quality and service.

• Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

· Meets restaurant financial objectives by forecasting requirements; scheduling expenditures; analyzing and planning restaurant sales levels and profitability.

· Coordinating the entire operations of the restaurant during scheduled shifts. Schedules labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

· Meeting and greeting customers inquiring about their dining experience.

· Manage bar operations to maximize profitability, and comply with alcoholic beverage regulations.

· Ensures the execution of quality product according to recipes, the taste and appearance of food which includes knowledge of ingredients, recipes and shelf life. Coordinates with Kitchen Manager on estimating food costs and profits.

• Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.

· Maintain strict safety and sanitation standards. The sanitary practices for food handling, general cleanliness and the maintenance of food and products in the kitchen.

· Ensure compliance with proper cash control procedures, and related accounting and administrative reports as required.

JOB REQUIREMENTS:

3-5 plus years of food and beverage experience desired in full service /casual dining. Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• 10 hour shift

Supplemental pay types:

• Monthly bonus

COVID-19 considerations:
We follow all CDC guidelines for the safety of our employees and customers.

Work Location: One location