Host Job Details
The Host is responsible for maintaining the flow of the restaurant and event spaces. This position will welcome and warmly greet all guests upon arrival, manage efficient and timely seating of our guests to a table that best serves their wishes, and thank every guest as they depart. Aside from hosting duties during service, the Host will also have many backend responsibilities including managing and monitoring reservation software to maximize covers, as well as organizing and communicating shortages of products that are needed at the host stand.
Duties & Responsibilities:
Working Conditions and Expectations:
More detail about Employees Only, please visit https://culinaryagents.com/entities/150427-employees-only