FOODSERVICE OPERATIONS & LOGISTICS MANAGER
Responsible for fiscal oversight of large volume commissary kitchen producing a specialized bite-size product for individuals having difficulties in taking common nourishment which includes the entire production, packaging, and delivery aspects of the operation. Requires direct supervision of the production manager as well as any packaging and delivery personnel. Requires solid organizational skills and attention to detail, with excellent ability to follow through.
Responsibilities:
Requirements:
SAFETY
INVENTORY MANAGEMENT
STAFF MANAGEMENT
FACILITY MANAGEMENT
WORKING IN CONJUNCTION WITH PRODUCTION MANAGER:
Job Type: Full-time
Pay: From $54,120.00 per year
Benefits:
Schedule:
People with a criminal record are encouraged to apply
Ability to commute/relocate:
Work Location: One location
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