Fleming’s Prime Steakhouse & Wine Bar Hiring for Restaurant Manager Job at Tampa, FL Full Time

POSITION SUMMARY

Offering a 45 hour work week!

Responsible for daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff, bussers and host.

ESSENTIAL DUTIES

• Assists with staffing level and determining which staff are assigned to each shift.
• Manages all employees to maintain high employment quality standards including hiring, development, counseling, promotion, discipline and termination, as appropriate.
• Enforces safety and sanitary practices and maintenance for front-of-the-house.
• Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Actively participates as a member of the management team.
• Responds to guest comments and seeking opportunity to build guest count while educating and empowering others to act in similar capacity.
• Sets excellent guest service and work examples.
• Demonstrates knowledge of entire menu and preparation.
• Maintains current and accurate collateral in areas in front-of-the-house
• Engages in community and market related opportunities at the restaurant.

Experience/Skills Required:

• Minimum of 2 years of previous polished casual or fine dining experience
• Minimum of 3 years prior salaried management experience
• Strong and stable work history with wine knowledge
• Availability to work a flexible schedule (days, nights, weekends, and holidays)
• Legal authorization to work in the United States
• Must be at least 21 years of age
• Basic computer proficiency preferred

Bloomin’ Brands, Inc. and its affiliates are an equal opportunity employer.
M/F/D/V are encouraged to apply.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

• 401(k) matching
• Adoption assistance
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• Holidays
• Weekend availability

Supplemental Pay:

• Quarterly bonus

Experience:

• Polished Casual or Fine Dining Managment: 3 years (Preferred)

Work Location: One location