Fun, exciting, high energy, vibrant full service restaurant has begun the process of looking for its next leader. We average more than 150K a week and offer incredible food, and a great place to work. Our General Manager’s are given the training and tools to be successful as you run your operation. This job is not for the faint of heart and only for those that love this business and the challenge this job brings to the table. We have an incredible benefit package.
Must have at least 5 years of GM experience in a high end, high volume restaurant setting.
Must understand how important the guest is along with the staff of the restaurant.
Must understand know how to manage a P&L to include food, liquor and labor cost but also those that fall in between and below the line.
We look forward to reviewing resumes and will be in touch with those that are qualified!
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Benefits:
Physical Setting:
Supplemental Pay:
Work Location: One location
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