Job Description
Our brand new General Duffy’s Annex Restaurant is looking for a skilled kitchen staff member to join our existing Team! You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. This will require you to be adaptable and willing to do a little bit of everything that our growing kitchen needs to do its best work!
We are looking for someone to assist with food preparation, clean the kitchen, wash dishes, prepare meals, and support our Chef conduct kitchen operations. To find success in this role, you will need to be a good Team-player, adaptable, hard-working, and willing to take directions. You should be comfortable managing competing priorities in a fast-paced restaurant setting. We are looking for someone with a great attitude that has a passion for food services, learning and contributing to kitchen operations, and working with an enthusiastic and fun Team!
Kitchen Staff Responsibilities
– Clean and sanitize dishes, cookware, and utensils.
– Clean and sanitize food preparation work stations.
– Assist in food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
– Follow all food health and safety requirements.
– Assist with the unloading of deliveries and their proper storage.
– Communicate kitchen needs to supervisors.
– Interact with customers as needed.
Kitchen Staff Requirements
– Food Handler’s License.
– Previous experience in a restaurant.
– Physical ability to stand for an entire shift and lift 50+ pounds.
– Willingness and joy of working in a Team environment.
– Strong Teamwork and communication skills.
– Existing knowledge of food safety procedures.
– Passion for food services and kitchen operations.
Job Types: Full-time, Part-time
Pay: $13.50 – $25.00 per hour
Physical setting:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Work Location: One location
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