Gibson Island Club is looking for a few part-time experienced Bartenders to work Thursday-Friday-Saturday-Sunday afternoon to evening shifts. Our Bartender evening shift usually ends by 10:30 p.m. Stop closing down the bars and join our Food and Beverage team to serve Members and their guests overlooking the beautiful shores of the Chesapeake Bay. Occasional and on-call Bartenders welcome to apply, too!
Summary:
The Gibson Island Club Bartender is an integral part of the Food and Beverage staff and as a leader, is responsible for preparing and serving a wide assortment of properly made beverages to members and their guests in an efficient and friendly manner. This position ensures that the beverage services team is adequately trained and prepared to recommend and serve wine, craft beers, and a variety of spirits and specialty liquors to members and guests. Other essential functions of the position include developing and implementing beverage service standards, conducting inventory, verifying delivery orders, and processing invoices. Bartending services are provided in multiple Island venues to include the Club’s Bay Bar, ala carte dining, weddings, golf events, private parties, and pool-side service.
Pay commensurate with experience. Top pay for Bartenders with strong bartending skills and experience.
EEO
Job Type: Part-time
Pay: $22.00 – $25.00 per hour
Physical Setting:
Schedule:
COVID-19 considerations:
COVID procedures are in place at Gibson Island Club.
Application Question(s):
Work Location: One location
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