Granada Hills Charter Hiring for Culinary Arts Teacher Job at Granada Hills, CA Full Time

Job Description – Culinary Arts Teacher (CTE/ROP Program)

Instruct and train high school students in introductory culinary arts. Included in instruction are safety and sanitation, cooking and baking methods and techniques, advanced cooking and guest relations, international cuisine, identification of tools and ingredients, nutrition, menu development, food service math, and guest service. Integrated throughout are essential employability skills for entry-level culinary positions.

Typical Duties:

• Develop and implement lessons to teach skills required for students to master competencies in culinary arts with integration of English language arts, mathematics and critical thinking skill development
• Provide group and individual instruction utilizing effective teaching strategies, aids and equipment
• Evaluate students’ skills and career readiness competencies, and maintain accurate student records
• Manage classroom in a positive manner conducive to learning and classroom “ownership”
• Work effectively as part of a team both within the CTE Department as well as schoolwide
• Collaborate in planning process for modifications in curriculum, development of outreach activities and real life applications
• Participate actively in subject matter advisory committee and community outreach
• Keep abreast of current practices and training methods
• Assist in recruitment, employment or internship offerings for students
• Accurately report student attendance in a timely manner
• Perform other duties as required

Requirements:

• Must possess or qualify for a California Career Tech Education Credential with authorization in Culinary

Arts/Hospitality

• Experience and knowledge in culinary arts, including cooking and baking techniques, nutrition, menu development, food service math, plating and presentation, international cuisine, and guest service
• Knowledge of industry-standard safety and sanitation practices in a restaurant or food production facility; must obtain

ServSafe certification during first year of employment

• Skilled in verbal and written communications
• Knowledge and application of a variety of teaching strategies to engage all learning modalities
• Ability to organize environment and instruction to facilitate learning with the integration of reading and writing skill development
• Ability to write lesson plans for individual and group instruction
• Ability to use diverse teaching strategies to meet students’ learning styles, abilities, interest, and cultural backgrounds
• Ability to follow ROP policy/procedure, including maintaining student and other required records
• Ability to work effectively as a team member
• Ability to engage students in team building and student recruitment activities

This description is not a complete statement of essential functions, responsibilities, or requirements. Requirements are representative of the minimum level of knowledge, skill, and/or abilities. Management retains the discretion to add or change typical duties of the position at any time.

Job Type: Full-time

Pay: $49.33 – $64.42 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

COVID-19 considerations:
Proof of vaccination required, mask required, weekly on-site testing.

Work Location: One location