Grand Geneva Resort Hiring for Assistant Food and Beverage Director – Outlets Job at Lake Geneva, WI Full Time

Working at the Grand Geneva Resort & Spa means you’re not just a number – you’re a member of our family. You’ll receive all the benefits of working at a AAA Four Diamond resort in a small community, combined with the benefits of a larger hotel management company based in Wisconsin. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we’re looking to create a strong, bright future – a future that includes you.

Our Team is looking for People Pleasing individuals who want to do the following:

• Turn our guest’s ordinary day into an extraordinary day ✨
• Love where they work ✨
• Be appreciated for what they bring to a team ✨
• Learn and grow with a company who truly values it’s people ✨

Grand Perks:

• Free meals every shift made by our talented culinary team
• Paid Time Off
• Golf, Ski, Restaurant & Spa discounts
• Hotel room discounts as low as $49 per night
• WELL Spa Gym membership for $16 per paycheck
• Advancement opportunities across the property and US
• Friendly work atmosphere
• Holiday, jury duty, & bereavement pay
• Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits
• Recognition programs (aka get paid to celebrate)

Position Purpose: Assist the Director of Food / Beverage to provide leadership and oversight to the Banquets and banquet areas of the resort. Focus on finding additional means to drive strategic F/B programs to increase profitability and efficiency to the department.The Responsibilities:

• Provide leadership to the banquets department
• Revise, generate and direct standard operational controls
• Develop pricing, service, and product strategies
• Identify and stay current on market trends within the industry
• Direct supervision of banquet staff
• Utilize customer satisfaction surveys to develop and implement action plans to address areas of need
• Work closely with purchasing department to ensure operational costs are within budget
• Supervise inventory management
• Vendor and customer relations
• Forecasting
• Preparation of annual budget for food / beverage division
• Ensure safety and sanitation requirements are being adhered to
• Establish performance standards and assist in the recruitment / retention of staff
• Establish development opportunities for high potential associations seeking growth
• Member of Executive Operating Committee

The Qualifications:

• Bachelors Degree in Hotel/Restaurant Management or Hospitality strongly preferred.
• 5+ years in a Food / Beverage management role, with at least 3 years of experience as a F/B Director.
• Experience in an all season resort setting that includes an upscale golf operation highly desired.
• Prior experience in Banquet management required
• Ability to read, understand, and analyze financial statements and have the ability to speak to the results of those financials.
• Strong communications skills both written and verbal
• Natural leadership qualities with the ability to motivate a team and provide mentoring / development opportunities to high potential talent.
• Ability to develop and maintain positive rapore with people at all levels of the organization and with guests.
• Strong attention to detail and timeliness.
• Cost conscientious and profit driven.
• Ability to develop and implement new strategies.
• Versatility to manage a diverse range of managerial responsibilities and a diverse work force.

Reporting Relationship: This position report to the General Manager

Exemption Status: Exempt

Note This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.Equal Opportunity Employer

Primary Location: Wisconsin-Lake Geneva-Grand Geneva Resort

Work Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147

Job: Banquets

Job Posting: Sep 12, 2022, 12:17:58 PMLocation: 7036 Grand Geneva Way, Lake Geneva, WI 53147Location: 7036 Grand Geneva Way, Lake Geneva, WI 53147

Job Type: Full-time

Pay: $90,000.00 – $95,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Health insurance
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Lake Geneva, WI: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you at or above the age of 18?
• Have you at any time worked for Marcus Corporation?

Experience:

• Restaurant management: 2 years (Preferred)

Work Location: One location