Haizea is a Basque and Catalonian-inspired intimate restaurant featuring small contemporary plates. We are currently looking to hire a Server for our restaurant in New York, NY.
The person will be responsible for setting up their station as well as serving tables. There are tables on the terrace but inside there are only bar stools – it is a small space with a backroom speakeasy type holding 8 seats, about 8-10 seats in the main room and the terrace can hold 16-18 people.
Both full-time and part-time positions are available, and the schedule is Wednesdays to Sun – noon to 10 pm (8 pm on Sundays). Weekend availability is a must! The salary is $18.50-20 per hour + tips.
We also include a complimentary meal per shift!
Don’t have a resume but have the relevant experience? Just text us at (541) 209 3780. Mention your name, the job you are applying for, and a bit about your experience. We will get back to you!
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A bit about us:
Haizea Restaurant is the latest venture that completes the circle of Chef Mikel de Luis’ passion for the food and culture of his own tradition. In addition to running a successful event company for numerous years and marketing his own sauces, Chef de Luis has decided to give a home to his creations and call it Haizea.
Job Types: Full-time, Part-time
Pay: $18.50 – $20.00 per hour
Physical Setting:
Schedule:
Supplemental Pay:
Experience:
Work Location: One location
*Sets up and stocks food items and other necessary supplies*. Prepares food items by cutting, chopping, mixing, and preparing sauces....
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