Hilton Hiring for Junior Sous Chef – Hilton Sedona Resort Job at Sedona, AZ Full Time

The Hilton Sedona at Bell Rock is looking for a Junior Sous Chef to join our culinary team!

Looking for someone with open availability to work 2pm- closing (10:00pm during the week and 11:00pm on the weekends) hour shifts that start & end time may vary based of business needs. Must be able to work holidays and weekends.

Hourly wage of $22.00 per/hr plus you will enjoy a full benefit package which includes: 18 Days of PAID time off, Matching 401K, Discounts on travel and hotels, and other awesome Hilton Perks!

Here are some perks you can enjoy when joining our team

• Access to your pay when you need it through DailyPay
• Career growth & development
• The Go Hilton travel discount program
• Competitive wellness benefits
• Team Member Resource Groups
• Recognition and rewards programs
• And so much more

Hilton has been ranked by Fortune Magazine as the #1 Best Place to Work in the United States! What are you waiting for? Please read the information below, and submit your application!

What will I be doing?

As Junior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

About The Shadow Rock Restaurant:

Upscale casual meets outdoor charm at redesigned Sedona restaurant.

Following a $2 million renovation, the resort’s ShadowRock restaurant celebrates Sedona’s Southwestern traditions with a refined focus on locally sourced fare and inventive chef-lead concepts with a fresh, flavorful twist.

Innovative dining. A fresh new menu by Chef Jason Flores. Offers fantastic culinary delights in a contemporary setting. Serves breakfast, lunch and dinner

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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