Horn O Plenty Hiring for Chef Job at Bedford, PA Full Time

About us

Horn O Plenty is a small business in Bedford, PA. We are professional, inclusive, collaborative and our goal is to foster a heathy work environment and generate excitement preparing fresh ingredients to provide a fresh-food dining experience for our guests..

Our work environment includes:

• Food provided
• On-the-job training
• Safe work environment
• Lively atmosphere
• Company perks

We are looking for a talented, creative, and experienced Chef to join our organization. The ideal candidate is passionate about food, committed to high standards of excellence in the practice of their craft, and is a team player. The successful candidate will work closely with our team in developing recipes, menu development and training staff in proper kitchen procedures and food safety. This is an opportunity for a talented individual to take charge of their own kitchen where they can influence their menu, management style and career opportunities.

Responsibilities:

• Create a menu.
• Plan seasonal menus.
• Plan menus for special occasions.
• Menu items that families can afford.
• Market food and beverage offerings to a target market segment.
• Create an atmosphere where cooking is a passion.
• Know how to meet the needs of busy patrons in an efficient manner.
• Think outside the box with food and beverage offerings.
• Launch new menu items and recipes into the market through social media marketing campaigns.

Job Type: Full-time

Pay: $17.00 – $20.00 per hour

Benefits:

• 401(k) matching
• Flexible schedule
• Food provided

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Evening shift

Supplemental pay types:

• Overtime pay
• Performance bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bakery
• Upscale casual restaurant

Ability to commute/relocate:

• Bedford, PA 15522: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Preferred)
• Culinary experience: 3 years (Required)

Work Location: One location