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IMMEDIATE need for a Cook at a café within a medical office in Boston, working 40 hours/week (Monday-Friday, either 6am-2:30 pm or 6:30am-3pm) for a 3+ month contract.
Job duties include:
- Assists in the general operation of the food production area, with a menu including coffee, pastries, deli sandwiches, soups, salads, and desserts
- Organizes, prepares, and cooks food products following recipes, standards, and menu plans.
- Maintains a safe and clean work area, meeting sanitation, safety, and health requirements
- Cuts and portions baked pastries, deli meats, desserts, etc.
- Assists in the opening and closing of the café, including stocking items, breaking down and storing items, and cleaning service areas
- Stores food products, rotates stock, refrigerates and/or freezes, and pulls items from storage
- Provides replacements for items and ensures the quantity of food being produced meets demand
- Enters transactions in the cash register, totaling the customer’s purchase, receiving money from the customer, and making correct change
- Provides excellent customer service and refers customer complains to the supervisor
Required Skills/Experience:
- 1-2+ years of institutional cooking experience
- Strong customer service, reading, and comprehension skills
- Able to lift 50 pounds and work in a fast-paced environment
- High school degree required
Job Types: Full-time, Temporary, Contract
Pay: $20.00 – $22.00 per hour
Experience level:
- 1 year
- 2 years
- 3 years
Shift:
- Day shift
Weekly day range:
- Monday to Friday
COVID-19 considerations:
*The following vaccinations are required to protect employees and patients: COVID vaccine and booster, recent TB Test, and evidence of MMR vaccine
Education:
- High school or equivalent (Preferred)
Experience:
- Institutional Cooking: 1 year (Preferred)
- Customer Service: 2 years (Preferred)
Work Location: One location
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