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High school diploma or equivalent is preferred or in High School ages 16-18. A minimum of one-year job related experience preferred. Basic computer skills are preferred.
Demonstrates a variety of customer service skills including the ability to operate a cash register and servers on the cafeteria line. Works with different types of utensils and equipment, such as tongs, knives, warmers and small grills. Performs a wide variety of preparation and assembly of food items for the restaurant and patient care. Provide selective menus for patient choices, based on their prescribed diet order, complete appropriate paper work to ensure that patients receive the correct food items.
