Host/Hostess shifts are available at our spirited restaurant, Van Acre, located inside of the award winning Hilton Garden Inn hotel.
Job responsibilities include;
· Welcome guests to the property and escort them to the dining and/or bar area.
· Provide accurate wait times and monitor waiting and/or reservation lists.
· Provide menus and announce server names.
· Coordinate with Food & Beverage Manager on best available seating options.
· Maintain a clean reception area.
· Cater to guests who require extra attention (e.g. children, elderly).
· Comply with all food and beverage regulations.
· Thank customers upon their departure, ensuring their experience met or exceeded expectations.
· Assist wait staff with table set up and/or other duties as assigned.
In addition to formal training, our staff members have access to great benefit options, including Paid Time Off, Health and Dental benefits, HSA and FSA options, 401K with company contribution, Employee Assistance Program, company paid Life Insurance and, incredible Hilton employee discounts at hotels worldwide.
Qualified candidates will have an outstanding aptitude for customer service, the ability to work efficiently and accurately, and the ability stand for long periods and lift up to 30 pounds. Previous experience in a restaurant setting is preferred but not required.
Job Type: Part-time
Pay: $13.00 per hour
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
Work Location: One location
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