Title
Food Runner
About KPot
K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
Role Overview
A food runner helps the wait staff and bartenders improve the dining experience for customers. They play a crucial part in a restaurant, performing a range of duties including assisting guests with orders, running out foods to the guests table, and retrieving empty plates on their way back.
Responsibilities & Duties
Qualifications
Minimum – No prior restaurant experience is necessary
Preferred – 1+ years prior restaurant experience
Employee Perks/Benefits
What to wear:
Job Types: Full-time, Part-time
Benefits:
Physical setting:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Work Location: One location
Report
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