We are looking for a Front of the House staff to join our team and facilitate collaboration between our kitchen and guests. Responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities
Skills
Job Types: Full-time, Part-time
Pay: $14.00 – $20.00 per hour
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Work Location: One location
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