Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed.
Job Types: Part-time, Full-time
Pay: $11.00 – $12.00 per hour
Physical setting:
Shift:
Weekly day range:
Ability to commute/relocate:
Work Location: One location
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